Cookware
Smithey vs Butter Pat
The first time I held a Butter Pat pan in my hands, the sensation reminded me of picking up an artifact rather than a modern skillet—thin walls, an almost willowy weight, and an elegant taper that felt like it belonged to a lineage of American cookware long since left behind. Only a week later, in […]
Smithey vs Le Creuset
When American buyers compare Smithey and Le Creuset, they’re comparing two completely different approaches to what a Dutch oven should be. Both are premium.Both last for generations.But they serve different cooking styles, different heat needs, and different expectations for maintenance, weight, and daily usability. Read moreSmithey vs LodgeThis is the full breakdown—materials, performance, handling, long-term […]